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Ingredients
US|METRIC
4 SERVINGS
- 4 pak choi
- 1 Tbsp. sea salt
- 10 radishes
- 2 carrots (peeled)
- 4 spring onions
- 4 cms fresh ginger (piece, finely grated)
- 2 cloves garlic (crushed)
- 2 Tbsp. tamari (/fish sauce)
- 2 tsp. demerara sugar (rounded)
- 1 tsp. chilli sauce (sriracha, see notes)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2320mg97% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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