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Ingredients
US|METRIC
4 SERVINGS
- 450 grams fresh jalapeños
- 2 cloves garlic (peeled and quartered)
- 60 mL apple cider vinegar
- 1 1/2 tsp. fine sea salt
- 450 grams fresh jalapeños
- 2 cloves garlic (peeled and quartered)
- 60 mL apple cider vinegar
- 1 1/2 tsp. fine sea salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1770mg74% |
| Potassium520mg15% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C170% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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