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Fresh JELLIED CRANBERRY SAUCE * with sugar or sugar-free * EASY * optional ORANGE addition
SEASONAL HOLIDAY RECIPE EXCHANGE10Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bag cranberries (fresh or frozen)
- 2 cups water
- 3/4 cup white sugar (or regular white Splenda, not baking blend)
- 1 tsp. vanilla
- 1/4 tsp. nutmeg
- 1/4 tsp. canela
- 1/4 tsp. essence (orange, or extract, optional)
- 1 1/2 Tbsp. Knox unflavored gelatin (about 1-1/2 little packets)
- 1 cup water
- 1 cup orange juice
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium200mg6% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars46g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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