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Ingredients
US|METRIC
10 SERVINGS
- 8 oz. rotini pasta
- 7 oz. basil pesto
- 1/4 cup red wine vinegar
- 1/4 tsp. kosher salt
- 15 oz. cannellini beans (rinsed and drained)
- 2 cups baby arugula
- 1/4 cup pine nuts (toasted)
- freshly grated Parmesan
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium115mg5% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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