Fresh Homemade Pasta Recipe with Asparagus and Prosciutto Ham

BILLY PARISI
15Ingredients
70Minutes
700Calories

Ingredients

US|METRIC
  • 3 cups all purpose flour (Bob's Red Mill)
  • 4 eggs
  • cold water (as needed)
  • 3 tablespoons extra virgin olive oil
  • 1 cup shiitake mushrooms (each sliced)
  • 1 tablespoon garlic (finely mince)
  • 15 asparagus stalks (trimmed and sliced fresh)
  • 3/4 cup whole milk ricotta cheese
  • 1/2 cup grated Parmesan cheese (+ more for garnish)
  • 1 burrata cheese (ball of, cut into wedges)
  • 6 slices prosciutto ham
  • 1/2 lemon
  • parsley leaves (for garnish)
  • kosher salt
  • cracked pepper
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    NutritionView More

    700Calories
    Sodium34% DV820mg
    Fat43% DV28g
    Protein63% DV32g
    Carbs27% DV80g
    Fiber20% DV5g
    Calories700Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol260mg87%
    Sodium820mg34%
    Potassium530mg15%
    Protein32g63%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A20%
    Vitamin C25%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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