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Ingredients
US|METRIC
1 SERVINGS
- 2 cups flour (all-purpose, plus more for rolling and dusting)
- 3 large eggs
- 2 Tbsp. olive oil
- 2 cups all purpose flour (plus more for rolling and dusting)
- 3 large eggs
- 2 Tbsp. fresh herbs (minced, try basil or parsley)
- 2 Tbsp. olive oil
- 2 cups all purpose flour (plus more for rolling and dusting)
- 2 large eggs
- 1/4 cup vegetable juice (try beet, spinach, or carrot juice, or even tomato paste)
- 1 1/2 Tbsp. olive oil
- 2 cups all purpose flour (plus more for rolling and dusting)
- 3 large eggs
- 1 1/2 Tbsp. olive oil
- 8 grams squid ink (or 2 x 4g packets, I use this brand)
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