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Fresh Herb Sauce in 5 Minutes
TWO KOOKS IN THE KITCHEN8Ingredients
5Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup herbs (Note 1 15 g)
- 2 garlic cloves (small, minced)
- 2 green onions
- 1 lemon (plus 1 tablespoon lemon juice, optional)
- 1/2 tsp. salt
- 1/2 tsp ground pepper
- 1/4 tsp. red chili flakes (optional)
- 6 Tbsp. olive oil
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium85mg2% |
| Protein<1g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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