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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup canola oil (125 mL)
- ¼ white balsamic vinegar (60 mL) (60 mL)
- 1/4 tsp. salt (1 mL)
- 2 tsp. maple syrup (10 mL)
- 1 clove garlic (minced, 1)
- 2 Tbsp. chopped parsley (fresh, 30 mL)
- 2 Tbsp. chopped mint (fresh, 30 mL)
- 2 Tbsp. dill (fresh chopped, 30 mL)
- 1 red onion (medium, cut into 8 wedges, 1)
- 1 red pepper (seeded and cut into 4 pieces, 1)
- 1 yellow pepper (seeded and cut into 4 pieces, 1)
- 1 medium zucchini (sliced lengthwise into ½ inch rectangles, 1)
- 10 mushrooms (large, cut in half, 10)
- 1 bunch asparagus (trimmed, 1)
- 1 bunch green onions (trimmed, 1)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium690mg20% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C190% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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