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10Ingredients
15Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup olive oil (fine quality)
- 1/4 cup white vinegar
- 1 Tbsp. lemon juice (fresh squeezed)
- 2 Tbsp. basil (fresh finely chopped)
- 2 Tbsp. Italian parsley (fresh finely chopped)
- 2 tsp. oregano (fresh finely chopped)
- 1 tsp. thyme (fresh finely chopped)
- 2 Tbsp. red onion (finely chopped)
- 1/2 tsp. sea salt
- 2 pinches fresh ground pepper (fresh)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium35mg1% |
| Protein0g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Whitner 7 years ago
I thought this was very good. I added half a vine ripe tomato and two cloves of garlic. Everybody lover it. I also put it in my blender and blended it well. I let it sit over night to let the flavors come together.