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Ingredients
US|METRIC
16 SERVINGS
- 3 heads garlic (peeled)
- 2 bunches fresh rosemary (yielding 1 cup needles)
- 2 bunches fresh oregano (yielding 1 cup leaves)
- 1 Tbsp. salt
- 2 tsp. ground black pepper (freshly)
- 3/4 cup extra-virgin olive oil
- 4 onions (large, unpeeled and cut into 1/2-inch rounds)
- 6 fresh rosemary (plus more for platter)
- 36 fresh bay leaves
- 1 whole fresh ham (18 to 22 pounds, skin on)
- 5 cloves garlic (peeled and cut into slivers)
- salt
- ground black pepper
- 3 3/4 cups dry white wine
- dandelion greens (for garnish, optional)
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