Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Fresh Guindilla Peppers with Rice Filling
EL INVITADO DE INVIERNO11Ingredients
60Minutes
360Calories
Add to Meal Planner
Add to Meal Planner
Description
Full of savory flavors, this recipe for Fresh Guindilla Peppers with Rice Filling make a great accompaniment to grilled meat. These chili peppers are stuffed with a garam masala basmati rice mixture featuring pine nuts and plump raisins and then baked for 30 minutes until tender. Carrying a balance of delicious of flavors and textures throughout, these Fresh Guindilla Peppers with Rice Filling is a gluten free vegan and vegetarian dish that is sure to become a family favorite.
Ingredients
US|METRIC
2 SERVINGS
- 1/2 onion (minced)
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 tomato (peeled and seeded)
- 3/4 tsp. garam masala
- 1/2 cup basmati rice
- 3 cups water
- salt
- 1 Tbsp. raisins
- 1 Tbsp. pine nuts
- 6 peppers (fresh guindilla)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat the oven to 175 degrees Celsius.
- Make a sofrito by sauteing the onion in oil until softened. Add the garlic and tomatoes.
- Add the garam masala and stir.
NutritionView More
Unlock full nutritional details with subscription
360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium320mg9% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes