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Ingredients
US|METRIC
4 SERVINGS
- 2 ribeye steaks
- kosher salt
- black pepper
- 2 heads romaine lettuce
- 2 cups lettuce (arugula)
- 1/2 red onion (thinly sliced)
- 12 cherry tomatoes (multicolored and halved)
- 4 oz. blue cheese (gorgonzola)
- 3/4 cup walnuts (for topping)
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tsp. lemon juice
- 1 tsp. Dijon mustard
- 1 tsp. fresh thyme (minced)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
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