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Ingredients
US|METRIC
11 SERVINGS
- 20 lb. turkey
- 6 cups root vegetables (I use onion, carrots and butternut squash)
- 1 cup dry white wine
- 2 cups chicken broth
- 4 Tbsp. softened butter
- 1 Tbsp. salt
- 1 tsp. black pepper
- 1/2 tsp. ground cloves
- 1/2 tsp. ground nutmeg
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