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Fresh Ginger Sauce for veggie burgers, wedges and stuffed peppers
TRINITY'S CONSCIOUS KITCHEN9Ingredients
7Minutes
200Calories
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Ingredients
US|METRIC
2 SERVINGS
- 50 mL rice milk (or other plant based milk)
- 2 tsp. arrowroot powder
- 100 mL coconut cream (organic)
- 1 tsp. brown rice vinegar
- 1 tsp. fresh ginger
- 1/2 tsp. sea salt
- 1 Tbsp. tomato puree
- 1 tsp. maple syrup
- 1 handful coriander leaves (cilantro)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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