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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup 2% Greek yogurt
- 2 tsp. extra virgin olive oil
- 1 1/2 tsp. white wine vinegar
- 2 Tbsp. orange juice (fresh squeezed)
- salt
- black pepper
- 5 oz. greens (fresh garden, washed and chilled or spring mix greens from the grocery)
- 2 cups strawberries (sliced)
- 1 peach (ripe, cut into wedges)
- 3/4 cup blueberries
- 1 1/2 cups fresh pineapple (approx. 1" cubes)
- tarragon leaves (fresh, if desired)
- 1/2 red onion (cut into wedges)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium500mg14% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C170% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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