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Fresh Garden Egg Salad with Turmeric Dijon Dressing {Paleo, Whole30}
PERCHANCE TO COOK18Ingredients
27Minutes
570Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups mixed greens
- 1 cup shredded carrots
- 1/2 cup blueberries
- 1/4 cucumber (sliced)
- 8 cherry tomatoes (sliced in half)
- 4 radishes (sliced)
- 2 tsp. Dijon mustard
- 3 Tbsp. olive oil
- 2 Tbsp. tarragon vinegar
- 1/8 tsp. salt
- 1/8 tsp. ground black pepper
- 1/8 tsp. ground turmeric
- 1/4 tsp. Herbes de Provence
- 6 hard boiled eggs
- 2 Tbsp. paleo mayonnaise (you can make your own, or buy some- Primal Kitchens makes a good one)
- 1 Tbsp. dijon vinaigrette (the Turmeric, made in this recipe)
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol640mg213% |
| Sodium900mg38% |
| Potassium800mg23% |
| Protein23g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A270% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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