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Description
Welcome the summer season by paying tribute to the country’s tropical bounty.
This is not my recipe, I just want a way to put all my favorite recipes together so I am putting the recipes on Yummly to see them. I got this from:
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup coconut juice
- 1 cup coconut milk
- 1 lemon
- 1 cup papaya (sliced)
- 1 1/2 cups watermelon (sliced)
- 3 bananas (sliced)
- 3/4 cup tapioca pearls (large, sago)
- 1 tsp. pinipig (toasted)
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Directions
- Combine 1/2 cup coconut juice, 1 cup coconut milk, and the zest from 1 lemon in a saucepan.
- Bring to a boil, remove from heat, then refrigerate.
- When ready to serve, divide 1 cup sliced papaya, 11/2 cups sliced watermelon, 2 to 3 bananas (sliced), and 3/4 cup large tapioca pearls (sago) among serving bowls.
- Pour chilled coconut soup over, top each bowl with 1 teaspoon toasted pinipig, and serve immediately.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium690mg20% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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