Fresh Fruit Tart Recipe | Yummly

Fresh Fruit Tart

KITCHENAID
21Ingredients
75Minutes
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Ingredients

US|METRIC
  • 3/4 cup unsalted butter (at room temperature)
  • 1/3 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon lemon zest (fresh)
  • 1 3/4 cups all purpose flour
  • 1/8 teaspoon kosher salt
  • 6 large egg yolks
  • 2/3 cup sugar
  • 3 tablespoons cornstarch
  • 2 cups half and half
  • 2 tablespoons unsalted butter
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons whole milk
  • 1 banana (peeled)
  • 2 kiwi (peeled)
  • 2 peaches (or nectarines, pitted and cut in half)
  • 1 mango (peeled and pitted)
  • 6 strawberries (hulled)
  • 1/2 cup raspberries
  • 1/2 cup blueberries
  • 1/2 blackberries
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    Directions

    1. Preheat oven to 350 degrees. Fit the work bowl of a KitchenAid®Pro Line® 16 cup Food Processor with the multipurpose blade and push to lock. Add in the butter, sugar, and lemon zest and process on low speed until they are well combined, about 10 seconds.
    2. Add in the vanilla and pulse 5 times. Add in the flour and salt and process until dough starts to come together, about 20 seconds.
    3. Dump dough out onto a surface dusted lightly with flour and form dough into a disk. Press the dough into a 10-inch round tart pan with a false bottom.
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