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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup unsalted butter (at room temperature)
- 1/3 cup granulated sugar
- 2 tsp. pure vanilla extract
- 1 tsp. lemon zest (fresh)
- 1 3/4 cups all purpose flour
- 1/8 tsp. kosher salt
- 6 large egg yolks
- 2/3 cup sugar
- 3 Tbsp. cornstarch
- 2 cups half and half
- 2 Tbsp. unsalted butter
- 2 tsp. pure vanilla extract
- 2 Tbsp. whole milk
- 1 banana (peeled)
- 2 kiwi (peeled)
- 2 peaches (or nectarines, pitted and cut in half)
- 1 mango (peeled and pitted)
- 6 strawberries (hulled)
- 1/2 cup raspberries
- 1/2 cup blueberries
- 1/2 blackberries
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Directions
- Preheat oven to 350 degrees F. Fit the work bowl of a KitchenAid®Pro Line® 16 cup Food Processor with the multipurpose blade and push to lock. Add in the butter, sugar, and lemon zest and process on low speed until they are well combined, about 10 seconds.
- Add in the vanilla and pulse 5 times. Add in the flour and salt and process until dough starts to come together, about 20 seconds.
- Dump dough out onto a surface dusted lightly with flour and form dough into a disk. Press the dough into a 10-inch round tart pan with a false bottom.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol155mg52% |
Sodium50mg2% |
Potassium270mg8% |
Protein6g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber3g12% |
Sugars25g |
Vitamin A20% |
Vitamin C45% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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