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Fresh Flower Rice Pancake (화전 Hwajeon)
KIMCHIMARI11Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup rice flour (sweet, mochiko rice flour)
- 1/4 tsp. fine salt
- 6 Tbsp. hot water
- 2 Tbsp. vegetable oil (for frying)
- edible flowers (bunch of your favorite)
- 1 cup sweet rice flour (or mochiko rice flour1 cup sweet rice flour, or mochiko rice flour)
- 1/4 tsp. fine salt (1/4 tsp fine salt)
- 6 Tbsp. hot water (6 Tbsp hot water)
- 2 Tbsp. vegetable oil (for frying2 Tbsp vegetable oil for frying)
- edible flowers (uncheckedbunch of your favorite, bunch of your favorite edible flowers)
- honey (unchecked, for dippinghoney, for dipping)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium120mg5% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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