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Fresh Figs with Lemon-Vanilla Ricotta and Toasted Pistachios
FLOATING KITCHEN6Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup shelled pistachios
- 1/2 cup ricotta cheese
- 1 Tbsp. honey
- 1 tsp. grated lemon zest (finely)
- 1/2 vanilla bean (fresh)
- 12 figs (fresh)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium10mg0% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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