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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 1 white onion (sliced)
- 1 Tbsp. balsamic vinegar
- 1 flatbread (multi-grain)
- 1/4 cup ricotta cheese
- 1 clove garlic (minced)
- 2 figs (fresh, quartered)
- 1 handful arugula (or parsley)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium95mg4% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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