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Ingredients
US|METRIC
8 SERVINGS
- 1 refrigerated pie crust (Pillsbury)
- 5 lemons
- 3 large eggs (at room temperature)
- 1 large egg yolk (at room temperature)
- 3/4 cup granulated sugar
- 1 pinch salt
- 1 cup unsalted butter (cold, cut into 1-inch cubes)
- 1 pt. figs (ripe, sliced)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium190mg8% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber6g24% |
| Sugars28g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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