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Fresh Fig Tart with Rosemary Cornmeal Crust and Lemon Mascarpone Cream
A THOUSAND THREADS15Ingredients
105Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour
- 1/2 cup yellow cornmeal (not stone-ground)
- 1 Tbsp. sugar
- 1/4 tsp. salt
- 1/2 cup unsalted butter (cold, cut into pieces)
- 1 1/2 Tbsp. fresh rosemary (finely chopped)
- 5 Tbsp. ice water
- 1/3 cup sour cream
- 1 cup mascarpone cheese (8 oz)
- 1/4 cup sugar
- 1 1/2 tsp. lemon zest (finely grated fresh)
- 1/8 tsp. salt
- 2 Tbsp. red currant jelly
- 1 Tbsp. honey
- 1 1/2 lb. figs (fresh)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium360mg15% |
| Potassium570mg16% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber8g32% |
| Sugars54g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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