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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups flour (all-purpose)
- 1/2 cup yellow cornmeal (not stone-ground)
- 1 Tbsp. sugar
- 1/4 tsp. salt
- 1/2 cup unsalted butter (cold, cut into pieces)
- 1 1/2 Tbsp. fresh rosemary (finely chopped)
- 5 Tbsp. ice water
- 1/3 cup sour cream (I used Greek yogurt instead)
- 1 cup mascarpone cheese (8 oz)
- 1/4 cup sugar
- 1 1/2 tsp. lemon zest (finely grated fresh)
- 1/8 tsp. salt
- 1 1/2 lb. figs (fresh)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium120mg5% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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