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Ingredients
US|METRIC
15 SERVINGS
- 6 figs (fresh, ; washed, dried, and quartered)
- 1 lemon (about a tablespoon)
- 1/2 cup brown sugar (packed)
- 1/4 tsp. salt (I like kosher salt here)
- 1 tsp. vanilla
- 1 1/2 cups all purpose flour
- 1 cup whole wheat flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 sticks butter (at room temperature, 12 tablespoons)
- 1 1/2 cups brown sugar
- 1 Tbsp. orange zest
- 2 eggs
- 4 tsp. vanilla
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium230mg10% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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