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Lynn Scrutton: "Sweet!! Reminded me of fig pudding with a cake-l…" Read More
10Ingredients
55Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup AP flour
- 1 tsp. cinnamon
- 1/2 tsp. baking soda
- 1/4 tsp. kosher salt
- 1/2 cup buttermilk
- 1 large egg
- 1/2 tsp. vanilla extract
- 3/4 cup dark brown sugar
- 4 Tbsp. unsalted butter (at room temperature)
- 1 cup Mission figs (chopped fresh, 5-6 figs)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium120mg5% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lynn Scrutton 4 years ago
Sweet!! Reminded me of fig pudding with a cake-like texture. The neighborhood fig tree is loaded.
Hines 6 years ago
Great recipe! My fresh figs tasted a bit earthy so I wonder if another ingredient like lemon zest would help bring out the best flavor.