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12Ingredients
15Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup pecan (pieces)
- 5 oz. lettuce (gourmet, blend, triple wash and drained)
- 12 figs (fresh, cut into quarters lengthwise)
- 1/4 cup feta
- 1/4 cup white wine vinegar
- 2 Tbsp. sugar
- 1/2 tsp. ground mustard
- 1/2 tsp. salt
- 1 Tbsp. poppyseeds
- 1 Tbsp. veganaise (or mayonnaise)
- 2 shallots (small)
- 1/3 cup extra-virgin olive oil
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Directions
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol10mg3% |
Sodium420mg18% |
Potassium670mg19% |
Protein6g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber6g24% |
Sugars31g |
Vitamin A70% |
Vitamin C25% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Roxanne 6 years ago
Well
For one thing at the end of the poppyseed dressing recipe it says, Drizzle creamy basil avocado dressing over the top. Toss salad to coat. Ha ha
I have a lot of kitchen tools, I’m not sure how this recipe is trying to say how to cute the scallions??
I’m going to chop small :)