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6Ingredients
50Minutes
760Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. figs (fresh, about 20)
- 1/2 cup water
- 1 lemon (preferably unsprayed)
- 3/4 cup sugar
- 1 cup heavy cream
- 1/2 tsp. lemon juice (freshly squeezed, or more to taste)
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Directions
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol130mg43% |
Sodium45mg2% |
Potassium830mg24% |
Protein5g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate114g38% |
Dietary Fiber11g44% |
Sugars98g |
Vitamin A35% |
Vitamin C60% |
Calcium20% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amber H. 5 years ago
Halved the recipe, however used 180ml of cream(so a little more according to half of all the other ingredients)
I think the extra cream made for a better consistency.