Fresh Fig Crostini with Bûcheron Cheese and Thyme Recipe | Yummly

Fresh Fig Crostini with Bûcheron Cheese and Thyme

FOOD AND STYLE
9Ingredients
30Minutes
270Calories
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Ingredients

US|METRIC
  • 24 baguette (slices – 1/4” thick)
  • 1/4 cup extra virgin olive oil
  • 8 ounces goat cheese (bûcheron, or other semi-aged goat cheese – cut in 1/8” slices)
  • sea salt (to taste)
  • ground black pepper (freshly, to taste)
  • 2 tablespoons fresh thyme leaves
  • 12 figs (medium Mission or other fresh, – cut in half lengthwise)
  • 1 1/2 teaspoons aged balsamic vinegar
  • 1 roll (large jelly)
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    NutritionView More

    270Calories
    Sodium20% DV490mg
    Fat11% DV7g
    Protein22% DV11g
    Carbs14% DV42g
    Fiber8% DV2g
    Calories270Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium490mg20%
    Potassium150mg4%
    Protein11g22%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A4%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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