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Fresh Fig Crostini with Bûcheron Cheese and Thyme
FOOD AND STYLE9Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
24 SERVINGS
- 24 baguette (slices – 1/4” thick)
- 1/4 cup extra virgin olive oil
- 8 oz. goat cheese (bûcheron, or other semi-aged goat cheese – cut in 1/8” slices)
- sea salt (to taste)
- ground black pepper (freshly, to taste)
- 2 Tbsp. fresh thyme leaves
- 12 figs (medium Mission or other fresh, – cut in half lengthwise)
- 1 1/2 tsp. aged balsamic vinegar
- 1 roll (large jelly)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium490mg20% |
| Potassium150mg4% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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