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Ingredients
US|METRIC
16 SERVINGS
- 2 1/2 cups einkorn wheat flour (all-purpose, plus more for dusting/kneading)
- 1/2 tsp. sea salt
- 4 large eggs
- 2 tsp. olive oil
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Potassium
| Calories25Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium90mg4% |
| Potassium15mg0% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber |
| Sugars0g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rebecca W. 4 years ago
the recipe turned out good with some tweaking. 4 eggs oversaturated the dough. three work better but the dough can still be a bit sticky. it takes a lot of flour to get it through the roller. it was tricky. the flour just takes some getting used to.