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9Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 red skinned potatoes (medium)
- 1/3 cup olive oil
- 2 cloves garlic (crushed)
- 1 cup crumbled feta cheese
- 1/4 cup scallions (finely chopped)
- 3 Tbsp. red wine vinegar
- 2 Tbsp. dill (finely chopped, or 1½ teaspoons dried dill)
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium320mg13% |
| Potassium630mg18% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jane Gunn 4 years ago
This recipe has been a hit to all the people who have tried it. I will never go back to mayo based potato salad again!
Diane Giusti 5 years ago
We loved this recipe. I altered it slightly. I had Gorgonzola cheese in the frig so I used that instead of buying Feta. I liked the tast of the Gorgonzola. I added more green onions than the recipe called for. I also added 3 cloves of garlic instead of 2 - Yummy! Next time I make it I will use 2 Tablespoons of vinegar instead of 3, as I felt it was a little too vinegary.