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Ingredients
US|METRIC
4 SERVINGS
- 125 grams plain flour
- 2 Tbsp. cornflour
- 1 tsp. baking powder
- 1 pinch salt
- 1,250 grams eggs
- 125 grams powdered sugar
- 1 tsp. vanilla essence
- 1/4 cup pineapple syrup (from the pineapple tin)
- 1 Tbsp. powdered sugar (optional)
- 500 mL whipping cream (or fresh, chilled)
- 10 Tbsp. icing sugar (depending on your desired sweetness)
- 1 can pineapple chunks (approx. 1 cup, plus extra for topping)
- melted chocolate (optional)
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