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14Ingredients
10Minutes
250Calories
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Ingredients
US|METRIC
12 SERVINGS
- 300 grams flour (I used 175 gr spelt flour & 125 gr plain flour)
- 85 grams brown sugar
- 1 Tbsp. baking powder
- 1 tsp. canela
- 1 tsp. powdered ginger
- 1/4 tsp. grated nutmeg (freshly)
- 1 pinch salt
- 120 grams butter (cold, cut into cubes)
- 55 mL milk (I used soya milk)
- 4 Tbsp. molasses (/miel de cana/date honey)
- 1 egg
- 1 Orange
- 200 grams fresh cranberries
- 75 grams chestnuts (peeled, roughly chopped)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium230mg10% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
GiftedLineCook 4 years ago
The fresh cranberries might have been less tart if I dragged them thru the flour after the “mix the dry ingredients” step. I have open pockets around them. Admittedly I never use my (KitchenAid), plus I used coconut milk & honey cause that’s all I had on hand. So I didn’t expect perfection. I really like fresh cranberries so I’ll probably try again but will read more carefully.