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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. fresh cranberries (about 3 cups)
- 2 apples (medium crisp, sweet, about 14-16 ounces, cored and quartered, peeling is optional)
- 1 Orange (large, zested, reserve the zest!, peeled, and separated into segments, see note)
- 1 Orange (about a tablespoon)
- 1/3 cup granulated sugar
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NutritionView More
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140Calories
Sodium
Carbs
Fiber
Potassium
| Calories140Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium230mg7% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A4% |
| Vitamin C90% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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