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Ingredients
US|METRIC
7 SERVINGS
- 6 oz. cream cheese (at room temperature)
- 1/2 cup mayonnaise (good, such as Hellmann’s)
- 1/4 cup sour cream
- 12 oz. lump crabmeat (fresh jumbo, see note)
- 3/4 cup scallions (minced, white and green parts, 4 to 5 scallions)
- 4 oz. diced green chiles
- 1 lime
- kosher salt
- freshly ground black pepper
- 12 oz. corn chips (sturdy yellow, such as Garden of Eatin’)
- 6 oz. extra sharp white cheddar (freshly grated)
- 6 oz. grated Monterey Jack (freshly)
- 4 oz. jalapeño pepper slices (canned pickled, drained)
- 5 plum tomatoes (large, seeded, cored, and small-diced)
- 1 cup yellow onion (minced)
- 3 Tbsp. fresh jalapeño pepper (minced, seeds removed)
- 2 Tbsp. freshly squeezed lime juice
- 1 Tbsp. olive oil (good)
- 1 Hass avocado (large ripe, pitted, peeled, and ¹⁄₃-inch diced)
- 3 Tbsp. minced fresh parsley (or cilantro)
- 1/2 lime (for serving)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat9g45% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium830mg35% |
Potassium680mg19% |
Protein16g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A25% |
Vitamin C60% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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