Fresh Corn and Crab Chowder Recipe | Yummly

Fresh Corn and Crab Chowder

LITTLE BROKEN(1)
Susan Ravdin: "Easy to follow recipe, but the results were a lit…" Read More
16Ingredients
55Minutes
230Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 onion (small/medium, chopped, 1 cup)
  • 2 celery ribs (chopped)
  • 2 medium carrots (peeled + chopped)
  • 2 leeks (white and light green part sliced into half moons, 2 cups)
  • 2 russet potatoes (large, about 2 lbs., peeled and diced into small cubes)
  • 1 bay leaf
  • 1 tablespoon Old Bay Seasoning (*, plus extra for serving)
  • 1 1/2 teaspoons kosher salt
  • 32 ounces chicken stock (carton)
  • 3 ears corn husk (fresh sweet, + silk removed and kernels cut from cob, 4 cups corn)
  • 1 pound lump crab meat (fresh)
  • 1 cup half-and-half
  • 1/4 cup finely chopped fresh parsley
  • fresh ground black pepper
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    NutritionView More

    230Calories
    Sodium34% DV810mg
    Fat12% DV8g
    Protein31% DV16g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories230Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol65mg22%
    Sodium810mg34%
    Potassium700mg20%
    Protein16g31%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A70%
    Vitamin C20%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Susan Ravdin 2 years ago
    Easy to follow recipe, but the results were a little milder than I was hoping for — I had my mother-in-law’s version in my mind — so I just added 2 tsps of curry powder to add some extra zing. Also, an immersion blender made it even easier.

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