Fresh Corn Salad

MARTHA STEWART
8Ingredients
35Minutes
190Calories

Ingredients

US|METRIC
  • 5 tablespoons olive oil (good-quality)
  • 8 cups corn kernels (10 to 12 ears)
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 red onion (small diced)
  • 1/4 cup scallion (thinly sliced, white and green parts, 2 scallions)
  • 2 tablespoons cider vinegar
  • 1 cup basil leaves (julienned)
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    NutritionView More

    190Calories
    Sodium53% DV1280mg
    Fat11% DV7g
    Protein41% DV21g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories190Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol15mg5%
    Sodium1280mg53%
    Potassium250mg7%
    Protein21g41%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A45%
    Vitamin C4%
    Calcium70%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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