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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup cider vinegar
- 9/16 cup sugar
- 1 tsp. kosher salt
- 1/2 tsp. coarsely ground black pepper
- 4 ears fresh corn
- 1/2 cup finely diced red onion (cut to same size as the clusters of corn kernels, soaked in ice water for 20 minutes and patted dry)
- 1/2 cup cucumber (seeded, not peeled if unwaxed, then diced to same size of onions)
- 1/2 cup sweet pepper (red or orange, diced to same size as onions)
- 1/2 cup cherry tomatoes (halved or quartered)
- 3 Tbsp. parsley (finely torn)
- 1 Tbsp. basil leaves (or buds, pulled apart)
- 1 Tbsp. fresh jalapeno (seeds and veins removed, very finely diced*)
- 1/2 tsp. sea salt (or kosher salt)
- 2 cups arugula leaves (small)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium450mg19% |
Potassium110mg3% |
Protein<1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber<1g3% |
Sugars16g |
Vitamin A15% |
Vitamin C30% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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