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Fresh Corn Risotto with Wild Rice and Pancetta
BIGOVEN16Ingredients
65Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 oz. pancetta (; diced)
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1/2 cup finely chopped onion
- 2/3 cup arborio rice (uncooked)
- 1/2 cup dry white wine (or reduced sodium chicken broth)
- 1/4 tsp. crushed red pepper
- 14.5 oz. reduced sodium chicken broth (; divided)
- 1 1/2 cups corn kernels (Fresh)
- 1/2 cup wild rice (cooked)
- 1/4 cup parmigiano reggiano cheese (; grated)
- 1 Tbsp. butter (; cut into pieces)
- 1/4 tsp. freshly ground pepper
- reduced sodium chicken broth
- cheese (parmiggiano-reggiano, ; shaved)
- flat leaf parsley (Fresh, ; snipped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1210mg50% |
| Potassium500mg14% |
| Protein20g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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