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10Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 ears of corn
- 1/2 cup buttermilk
- 2 Tbsp. butter (room temperature)
- 2 Tbsp. fresh thyme (plus a little more for garnish)
- 3/4 cup flour
- 1/2 cup cornmeal (fine ground)
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- Fresh ground pepper (Fresh)
- maple syrup (for topping)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium240mg10% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
BelindaH 6 years ago
These are delicious! I wish I had used a griddle, as suggested, because they are very hard to flip in a round skillet. I doubled the recipe for 5 to 6 people. It needs salt in the batter!