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Fresh Corn Dip with Bacon, Avocado and Tomatoes
BAREFEET IN THE KITCHEN8Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup prepared guacamole (homemade or store-bought)
- 2 Tbsp. mayonnaise
- 1 tsp. Cholula Hot Sauce (or your favorite hot sauce)
- 1 1/4 cups fresh corn (about 2 ears worth)
- 1/2 lb. bacon (cooked and chopped or crumbled)
- 1 cup fresh tomatoes (finely chopped)
- 1/4 cup yellow onion (finely chopped)
- 1/4 cup cilantro (chopped, about 1-2 tablespoons worth)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium570mg24% |
| Potassium360mg10% |
| Protein9g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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