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Fresh Cilantro Gluten-Free Soba Noodles
KIMBERLY SNYDER17Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 oz. soba noodles (see note)
- 1 1/2 Tbsp. coconut oil
- 1 cup green beans (sliced on the diagonal)
- 1/2 cup sugar snap peas (or snow peas)
- 2 large carrots (peeled and sliced on the diagonal)
- 1/4 cup chopped fresh cilantro
- dressing
- 3 Tbsp. tamari
- 1 Tbsp. coconut nectar (or maple syrup)
- 1 Tbsp. miso (or 1 tsp. sea salt if you don't have)
- 2 tsp. ginger (freshly grated)
- 1 pinch red chili flakes (optional)
- 1 Tbsp. sesame oil
- 1/4 cup sesame seeds
- 1 lime (small, juiced)
- gluten
- buckwheat soba noodles
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium1490mg62% |
| Potassium480mg14% |
| Protein11g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A170% |
| Vitamin C40% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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