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Ingredients
US|METRIC
4 SERVINGS
- 4 qt. plum tomatoes (or any variety of tomato you prefer)
- 1 stalk celery
- 1/4 cup olive oil
- 2 bay leaves
- red pepper flakes
- fresh thyme
- fresh oregano
- 1/2 tsp. salt (plus more to taste)
- 1 glug red wine (Slivers of fresh basil, to finish)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium1880mg54% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber10g40% |
| Sugars22g |
| Vitamin A170% |
| Vitamin C170% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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