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Ingredients
US|METRIC
4 SERVINGS
- 4 eggplant (Diced, washed and finely chopped)
- 2 cloves garlic (peeled and finely chopped)
- 3,333 Tbsp. white wine (mild)
- 2,333 Tbsp. honey
- 3/4 cup water (plus more if needed)
- fresh lemon juice (to taste)
- 1/2 bunch cilantro (washed and dried)
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