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Fresh Cherry Cake Recipe From Scratch
ALSO THE CRUMBS PLEASE19Ingredients
65Minutes
610Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 1/2 cups all purpose flour (420g)
- 2 1/2 tsp. baking powder
- 3/4 tsp. salt
- 1/2 cup butter (room temperature, 113g)
- 1/2 cup canola oil (120ml)
- 1 1/2 cups granulated white sugar (300g)
- 4 large eggs (room temperature)
- 3 vanilla beans (*, or 3tsp=1tbsp vanilla extract)
- 1 1/2 cups buttermilk (room temperature, 360ml)
- 2 cups cherries (fresh, pitted, 1 lbs / 450g)
- 1/2 cup granulated white sugar (100g)
- 1 1/2 Tbsp. cornstarch
- 1 Tbsp. lemon juice (freshly squeezed, 15ml)
- 1/4 cup water (60ml)
- 1 1/4 cups butter (room temperature, 284g)
- 4 cups powdered sugar (sifted, 480g)
- 2 vanilla beans (*, or 2 tsp vanilla extract)
- 4 Tbsp. heavy whipping cream (30-60ml)
- 1 pinch salt
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium400mg17% |
| Potassium135mg4% |
| Protein6g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber1g4% |
| Sugars58g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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