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Ingredients
US|METRIC
4 SERVINGS
- 4 carrots (large, washed, trimmed and peeled, about 1 pound)
- 1/2 cup frozen peas (or fresh, shelled, defrosted)
- 1 Tbsp. fresh mint (torn or cut with scissors into small pieces)
- pea shoots (for garnish, if you like, optional)
- 1/4 cup extra-virgin olive oil (or grape seed oil for a lighter taste)
- 1 lemon
- 3 sprigs mint
- 1 tsp. honey (optional if you like sweeter vinaigrette)
- salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A210% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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