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Fresh Broad Beans, Pancetta and Pecorino Fettuccine
THE FOODOLIC7Ingredients
40Minutes
600Calories
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Ingredients
US|METRIC
2 SERVINGS
- 250 grams broad beans (with shells)
- 20 grams pancetta (cured, cut into brunoise, mini dices)
- 1/4 spring onion (cut into brunoise, mini dices)
- pecorino romano (truffled if possible)
- extra-virgin olive oil
- 250 grams fettuccine (dry egg)
- salt
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium510mg21% |
| Potassium620mg18% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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