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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork butt (fat trimmed and reserved)
- 1 lb. veal
- 1 Tbsp. salt
- 1 1/2 tsp. coarsely ground black pepper
- 1 tsp. sugar
- 1 tsp. dry mustard
- 2 tsp. mustard seed
- 1/2 tsp. ground nutmeg
- 1/2 tsp. dried sage
- 1/4 cup cold milk
- 2 cups potatoes (grated raw, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium2130mg89% |
| Potassium1390mg40% |
| Protein53g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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