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Ingredients
US|METRIC
2 SERVINGS
- 8 tomatoes (to make 2 cups of juice)
- 1 lemon (small)
- 2 celery sticks
- 2 tsp. worcestershire sauce
- cayenne pepper
- salt
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Directions
- Using the KitchenAid® Maximum Extraction Juicer, juice the tomatoes, lemon and celery. Pour the juice in a pitcher and mix in Worcestershire sauce.
- Season with salt and cayenne pepper to taste.
- Add ice, vodka and garnishes. Recipe can easily be doubled or tripled.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium520mg22% |
Potassium1560mg45% |
Protein7g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber10g40% |
Sugars17g |
Vitamin A130% |
Vitamin C190% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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