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Fresh Black-Eyed Peas in a Slow Cooker
MOM IN THE CITY8Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dried black-eyed peas (Soak in 4 cups of cold water overnight. Drain and rinse them well.)
- 1 cup onions (chopped)
- 6 cloves garlic (minced)
- 2 bay leaves
- 1 cup cooked bacon (roughly chopped)
- 6 cups cold water
- 1 Tbsp. seasoned salt
- 1 tsp. ground black pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium680mg28% |
| Potassium270mg8% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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